9/2/2023 0 Comments Black forest cheesecake slice![]() ![]() ![]() To make the chocolate graham cracker crust, finely crush or chop the graham crackers in a food processor. Prepare the chocolate graham cracker crust Of course you can omit the Kirsch all together but it is not a Black Forest cake without the Kirsch. For a little less booze flavor soak the cherries for a shorter period of time, or consider only soaking half of the cherries. Note: this makes for a pretty boozy cherry topping. You want to use pitted sweet cherries for the recipe.Īfter thawing the cherries soak them in the ½ cup of Kirschwasser. The first step in making the cheesecake is to soak your cherries in the kirchwasser. This cheesecake takes a couple days to make as you want to soak the cherries and the cheesecake needs to sit in the refrigerator overnight prior to topping it so you want to plan ahead. Making the German Black Forest Cheesecake The cheesecake is then topped with kirschwasser soaked cherries and a homemade cherry infused whipped cream. For our German Black Forest Cheesecake we make a chocolaty cheesecake using traditional German ingredients like quark. It is from this liquor that the dessert gets its name. The cake is named after the local liquor Kirsch or kirschwasser, which is a famous cherry flavored brandy produced from distilled morello cherries and originating in the Black Forest region of Germany. Desserts Origin: European, German Method: Stovetop and Oven Jump to Recipeīlack forest cake is a decedent chocolate sponge cake originating from Germany. ![]()
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